출원번호 : 11/890,430
등록번호 : US 7,984.672 B1
요약 : A smoking system for cooking food products includes a controller, a smoke generator electrically coupled to the controller, a smoke chamber including first and second trolleys juxtaposed side-by-side, and a first duct with opposed ends directly coupled to the smoke generator and the smoke chamber. The system further includes a plurality of circulation motors, second and third ducts directly coupled to the motors and the trolleys respectively, and a cleaning section in fluid communication with the first and second trolleys. A ventilation motor is directly connected to the cleaning section, and a fifth duct is provided with an associated damper.
We are looking for Investors & Partners (Kingsley.LLC)
Smoke Chicken US
The Food Processing Industry is estimated to worth billions of dollars. In the midst of the Coronavirus Pandemic, it is a great opportunity to invest in the production of the Smoke Chamber Machine. With our proprietary machine it is possible to create up to 3 tons of smoked chicken per day.
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1. Customer
We will make ceaseless effort to think and act from the point of view of our customers in order to increase customer’s value.
2. Credibility
We will be faithful to our principles and make clean communication to maintain continued confidential relationship with the customers.
3. Challenge
We will effort to pursue creative and innovative new value through development of new fields.
Our smoke chicken calories is only 105 cal compared
to 330 cal for general fried chicken
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Smoke Chicken House Chamber
Conceptually speaking, the Smoke Chicken House Chamber is a food processing system which is designed to process, cook and package various types of meats, however primary usage of the Smoked Chicken House Chamber envisioned by the inventor is to smoke chicken.
- Auto Controls Drying / Smoking / Cooking Process and controls individual process as needed.
- Basic standards are 2-trolley / 4-trolley. Double-door 3~4-trolley types can be configured according to installation place.
- Adjust proper smoke color and flavor according to each product. COLD SMOKING can be performed if a Freezer is applied.
- Designed for multi-functions and high-efficiency/energy saving type and the product has a deep smoke flavor and taste.
- It provides uniform smoke color and gloss and smoke flavor in optimum dry status.
- The smoke chicken calories is only 105 cal (General fried chicken like KFC etc. has 330 cal).
Configuration
CHAMBER / STEAM GENERATOR / TROLLEY /
CIRCULATION & EXHAUST FAN / CONTROL BOX
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Target Market
- 7-Eleven
- Large Markets
- Liquor Stores
- Restaurants
- Educational Institutions
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Design Features
- The major equipment items in the Smoked Chicken House Chamber are: 1) smoke chamber; 2) smoke generator; 3) trolley; 4) Circulation fan; 5) Ventilation duct; 6) heat exchange; and 7) automatic controller. The Smoked Chicken House Chamber is designed for smoking and processing the chicken.
- Mr. Yong-Sung YUN intends to promote and provide this machine and its basic procedures for this purpose.
- First, 400 chickens be prepared for injection into the chickens.
- Second, the chickens are smoked in the Smoked Chicken House Chamber for one and half hours.
- Third, the chickens are then removed into 1,600 pieces and packed in vacuum sealed packages.
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Advantages & Benefits
The efficient method in which the Smoked Chicken House Chamber can process and package the poultry products is making it available for customers to produce healthy and deliciously tasty food items within a reasonable budget.
Chickens are not sold in all countries in the world as inexpensive as in the U.S.A. In this regards, I became to study the smoking recipe for chicken which enables us to sell smoked chicken by piece at inexpensive price at convenience stores and markets.
Fried chicken is easy to deteriorate and has to be stored in a freezer compartment. However, smoked chicken cooked by this smoking machine can lot-stored in a refrigerator compartment and therefore, decreases microwave oven (electronic oven) using time to one quarter of time for frozen fried chicken. Also we have a result that a lot of fat is removed during the course of smoking chicken. So it will draw attention as law fat food of the future.
And as a matter of fact, this machine can be used for turkey, too. It makes food in a different dimension from the one in which turkey sold in the market. If smoked turkey having your logo could be on the dining table on Thanksgiving day, the biggest celebration day for Americans, there will be prosperity in the future of your company.
In addition, the current economy is quite different from the previous economy. Consumers will seek more and more inexpensive lunch. Smoked chicken sandwich and coke you can easily get from convenience stores will make an excellent lunch.
